The weather here in Windsor is fine yet with a wind blowing off the prairies. Cold ++.
One of the tasks I have for Windsor is t find some Royal Robbins zip-off pants for walking. Not just any sort of zip-offs, ones that have mid thigh shorts, when the legs are zipped off. Not those terrible cargo pants style.
The brand is sold in Australia any more; however there is an outlet here in Windsor.
As luck would have it is just two blocks away, and as luck would have it they have two pairs of exactly what I am looking for.
One in large and one medium.
I try on the large ones and to my chagrin, I cannot zip them up. The waist is about 2 inches too short. I can’t believe as I thought I had lost weight. The shop lady then suggests I should maybe loosen off the belt.
Thank god as they now fit perfectly. Unfortunately the same cannot be said for the medium.
Anyway, I have some new pants.
They are heading into Halloween here, so all the gardens are littered with grave stones, ghosts, cobwebs and ghouls.
The shops are full of Halloween gear too though they are now on sale so much o it is in run-out and variety running low.
Nevertheless, we manage to get some goodies to take back home.
Both my daughters have a running order for Halloween stuff, so there is a lot to be bought.
This is where our carry-on luggage expands.
The Canadians really do go over the top with this stuff. There is every imaginable costume, with blood and guts, spooky, ghostly, mad killer, or whatever you like.
Then there are the accessories. The things to hang on the walls, on the trees, in the garden etc.
Then there are the “trick or treat sweets”, every imaginable sweet in your favourite ghoulish shape.
We have some beauties.
The afternoon is spent driving out to D’Angelo’s winery to get a 20 litre cast of wine. They don’t sell casks here in the conventional manner. Not the 2 or 4 litre that we are used to. The Wineries cask their own wine in 20 litre amounts and they’re called a box of wine.
As it turns out they don’t have any until next year, it’s a small winery.
We have a taste of some varieties I have never heard of like Baco Foch and Cabernet Franc. They’re not bad, but not a patch on a nice Shiraz.
Last night was more family, in fact lots of family, in fact lots and lots of family, abut 20 of the family.
We had four generations in the one room, with Sue’s mum the matriarch, then her generation, her nephews and nieces and then their children.
Quiet a crowd and lots of noise. Too much noise. They finally go home and silence descends.
Day 19
Today is cold, windy and overcast.
Sue’s friend Terryl comes over for lunch. She is a black lady, and quite vocal, lots of hand gestures and very funny.
She walked with us in Adelaide few years ago, so part of the visit is a walk.
There is a hill in front of Mike’s place. It is the old rubbish dump/landfill or whatever. It creates the highest point in Windsor, apart from the Casino which is 22 floors.
The “hill” gives quite a panorama over the city, which by the way about 250,000 people and the car capital of Canada, or so they say. Mostly Chrysler and Fords being made here. They make most of the people carriers for North America in those brands, like the Ford Explorer though it’s called something else here.
Dinner is at one of the best restaurants in Windsor, the Cook House. It’s down stairs and Mike knows the waiter, the owner and just about all the staff.
Guess what, the waiter has a sister and brother in law who live in Australia.
We eat well but not wisely.
They have this funny practice of having the salad, followed by any side dishes then the main meal on its own. For example I order a filet mignon. We also order salad and we decide to have a side dish of the house speciality pasta o out comes the salad, we hoe in, then the “side dish” we hoe in, then the steak, I hoe in. I must say the steak was pretty good-Aberdeen Angus of course. There’s a lot of it about.